Au Fil à la pâte
Restaurant ( Traditional cooking ) - Ramatuelle
Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.
From 20/03 to 08/11/2025, daily.
Noon: 12:00 to 14:00
Evening: 7:00 pm to 10:30 pm.
Two terraces, one with sea view.
Rates
A la carte: 13 to 33 €
Dish of the day: 23 €.
- Capacity
- 1 dining rooms
- 31 covers
- 21 terrace covers
- Environnement
- Village centre
- Languages
- German
- English
- French
- Facilities
- Terrace
- Sustainable development
- Parking
- Waste management
- Services
- Pets welcome
- Wi-fi
- Service midi
- Service soir
- Payment method
- American Express
- Bank/credit card
- Cash
- Accueil des personnes en situation de handicap
- Not accessible in a wheelchair
- Accueil des personnes en situation de handicap
- Not accessible in a wheelchair